Cheese on toast- simple but effective!

- Lightly toast bread on a hot grill

- Grate/slice cheese on bread, cover crusts to save from burning.
  -  Put back on grill until cheese bubbles
 - Add finishing touches if you wish—i.e. pickle, marmite, sliced tomatoes.

Voila! Pain au fromage!

Welcome to The Mumbler!

Welcome to The Mumbler everybody!


The Mumbler is an online magazine showing the ramblings of a group of teenagers on the topics of school, food and gaming. You can expect to see a few series of short articles including comedy skits as well as recipes for your first year at Uni and the best way to get top of the leaderboard on all of your favourite games.


New articles should be available each week and videos uploaded every few weeks so watch this space!